All About Anne Crews Birthday Party Catering In Birmingham

Saturday, March 11th, 2017

Anne Crews 90th Birthday Party Catering in Birmingham

 

We were delighted to be invited to provide the birthday party catering for Anne Crews 90th birthday on Saturday 4th March 2017.

This special event was held at Continue Reading »

Catering For Danielle & Tom’s Wedding in Solihull

Tuesday, February 7th, 2017

Catering for Danielle and Tom's wedding in Solihull

 

Danielle and Tom’s wedding was held on the 31st December, in a marquee at Deer Park Farm, Solihull, West Midlands.

 

Wedding Reception Drinks & Canapés

mulled-wine

This was a lovely and relaxed wedding to finish off our 2016 event catering.

Ninety nine guest were invited to the wedding breakfast.

The reception drinks and canapés were served from 3pm with Continue Reading »

Celebrate Chinese New Year with these Delicious, Easy Recipes

Thursday, January 26th, 2017

Free Easy Chinese Recipes

 

The Chinese Year of the Rooster

 

2017, is the year of the Rooster, and according to the Chinese zodiac, people born during this year will be honest, bright, communicative and ambitious.

To celebrate this Chinese New Year, which falls on Saturday 28th January, we have compiled, tested, adapted and made easy nine delicious Chinese celebration dishes in our first recipe EBook.

You can immediately download your free copy by clicking on the link at the bottom of this post. Continue Reading »

Celebration Catering In Birmingham

Thursday, November 17th, 2016

Hazelwell Church's Centenary Ball Catering

 

The congregation of Hazelwell Church, Kings Heath, Birmingham have been celebrating their centenary this year with a host of events throughout the year, which culminated in a Grand Centenary Charity Ball held on Continue Reading »

Ward End Cons Bowling Club Award Ceremony Catering

Sunday, November 13th, 2016

 

West End Bowls Club Carvery Menu

 

On Saturday 29th October 2016, we enjoyed catering again for the Ward End Cons Bowling Club’s end of season award ceremony, which was held at Maitland Hall, 550 Washwood Heath Road, Ward End, Birmingham B8 2HF.

The award ceremony with Continue Reading »

Paul Wong’s Leaving Party Buffet Catering

Monday, November 7th, 2016

 

We were delighted to be asked to provide the buffet catering for Paul Wong’s leaving party, which was held in Newfields Banqueting Suite, Halesowen on Saturday 28th October 2016.

Paul has been involved in scouting for 30 years, Continue Reading »

Sam’s 18th Birthday Mobile Carvery

Tuesday, October 18th, 2016
Sam's 18th Birthday Carvery

 

We love catering for parties, so we were delighted when Sam and her parents decided to use our catering services for Sam’s 18th birthday celebrations on Saturday 15th October 2016.

 

 

Sam’s birthday party was held in the Regency Suite of the Norfolk Hotel, which is conveniently located along the Hagley Road, just a couple of miles from Birmingham’s Bullring.

 

Sam invited over two hundred of her friends and family members, to her birthday celebrations, and for Continue Reading »

How you can quickly make the tastiest burgers

Thursday, July 24th, 2014
Cater for me Catering Ultimate Burger Cookbook

Cater for me staff  are frequently asked questions about how we make our succulent burgers when we are BBQ catering for clients.

  • What is the best minced meats to use?
  • Should you add an egg or breadcrumbs?
  • What are our favourite burger recipes? And so on.

When you make burgers fresh from great ingredients, they are extremely moorish and healthy too, so we decided to create the Ultimate Burger Cook Book –  just for you.

 

Inside you’ll discover the know-how to make fantastic juicy burgers quickly and easily, and you’ll find answers to:

Continue Reading »

Scrumptious Tuna Balls & Tomato Sauce Recipe

Thursday, July 24th, 2014
Delicious recipe of tuna baals in a tomato sauce

Cater for me Catering Birmingham Favourite Recipes

Here’s a scrumptious recipe of tuna balls in a delicious tomato sauce served on your favourite cooked pasta or rice

Serves 4 Preparation time 25 minutes Cooking time 30 minutes

For the tomato sauce: Continue Reading »

Birmingham’s Best Kept Wedding Venue Secret

Wednesday, July 23rd, 2014

 

Saint Nicolas’ Place is a truly unique and picturesque wedding venue.

It is the largest complex of medieval buildings in Birmingham. They were originally built in 15th Century and have recently been lovingly restored to their former glory.

This lovely wedding venue is Continue Reading »